Meet Gary, our programme host, and corporate career-holder-turned-founder. Born and raised in Liverpool, his commitment to the North West and its economy is lifelong.
After completing both a BSc and MSc in management sciences from the University of Manchester, Gary’s first job was with Golden Wonder/HP Foods as an Industrial Engineer. Following that, he worked at Fox's Biscuits and Kitchen Range Foods across various departments, delivering major cost savings and revenue growth to customers such as M&S and McDonalds.
After a 3-year stint providing consultancy to multinational corporations starting in 2003, Gary faced a major crossroads in his career. Though he was dealing with huge brands, his heart longed to develop SMEs in the local community.
So, the business was formed in 2007 and rebranded as Flourish. Each and every programme available today puts Gary’s passion and extensive corporate experience to use.
1960
Born in Dingle, Liverpool
1972
Scholarship for St Anselm’s college, Birkenhead
1979 - 1983
Uni Manchester studying BSc and MSc in Management Sciences
1983
First job at Golden Wonder/HP foods
Roles: industrial engineer and purchasing
1988
Joined Foxes Biscuits as Head of Packaging Buying
1996
Joined Kitchen Range Foods as McDonalds International Account Manager
1998
Became Sales and Marketing Director of Kitchen Range Foods
2003
Consultant to large multinational corporations
2006
Major crossroads in career. To carry on working with huge businesses or to follow heart and develop SMEs within the local community?
2007
Launched Good2Great – ‘realising the dreams of business owners’
2017
Returned to Liverpool after an absence of 40 years. Finally felt equipped to grow the local economy.
2019
Rebranded the business as Flourish
When you’re ready to build your business and watch it bloom, we’re here.
Book a consultation